Step-by-Step Guide to Make Ultimate Peanut chikki
Hey everyone, I hope you are having an incredible day today. Today, we're going to make a special dish, Recipe of Quick Peanut chikki. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Peanut chikki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Peanut chikki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Peanut chikki is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Peanut chikki estimated approx 15 minutes.
To get started with this recipe, we have to prepare a few ingredients. You can have Peanut chikki using 3 ingredients and 6 steps. Here is how you cook that.
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Ingredients and spices that need to be Make ready to make Peanut chikki:
- 250 gm raw peanut
- 250 gm jaggery
- 1 tsp ghee
Steps to make Peanut chikki
- First of all,roast the peanuts in a pan on medium heat.
- Cut the jaggery in small pieces.
- Put a non stick pan on low flame,add ghee, jaggery and melt it.
- Add 1-2 tbsp water and dissolve the jaggery in low flame.
- Mind it,Stir the spoon continuously.After 3-4 minutes, check the jaggery' s drops in water. If it came out crunchy then add peanuts and mix very well.
- Grease the plate or kitchen plate form. Spread the better. Cut it in square shape.Let it cool.
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So that's going to wrap this up with this special food Recipe of Ultimate Peanut chikki. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!