Step-by-Step Guide to Prepare Ultimate Ramdana Peanuts Chikki
Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Prepare Favorite Ramdana Peanuts Chikki. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Ramdana Peanuts Chikki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ramdana Peanuts Chikki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Ramdana Peanuts Chikki is 4 minutes. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Ramdana Peanuts Chikki estimated approx 10 minutes.
To get started with this recipe, we must first prepare a few ingredients. You can cook Ramdana Peanuts Chikki using 4 ingredients and 4 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Prepare to make Ramdana Peanuts Chikki:
- 1 cup roasted ramadana
- 1 cup roasted peanuts
- 2 tablespoons Roasted flex seeds
- 2 tablespoons Jaggery
Steps to make Ramdana Peanuts Chikki
- Firstly take pan add 1 cup water and Jaggery and make Syrup.
- Then take pan put ramadana, peanuts, flex seeds, Jaggery syrup and mix it nicely and cooked it on low flame.
- Saute until mixture getting thicken.
Then switched off the flame. - Take plate spread mixture in it. Let's cool it.
Then cut it into desired shapes.
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