How to Make Perfect GAJAR KA HALWAπ₯ππ
Hey everyone, it is me, Dave, welcome to our recipe site. Today, we're going to make a special dish, Step-by-Step Guide to Prepare Any-night-of-the-week GAJAR KA HALWAπ₯ππ. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from GAJAR KA HALWAπ₯ππ, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare GAJAR KA HALWAπ₯ππ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make GAJAR KA HALWAπ₯ππ is 9-12 person. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook GAJAR KA HALWAπ₯ππ estimated approx 1hour-45minutes.
To get started with this particular recipe, we must first prepare a few components. You can cook GAJAR KA HALWAπ₯ππ using 12 ingredients and 6 steps. Here is how you cook it.
#WinterTreats
Winter is incomplete without gajar ka halwa ..π
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Ingredients and spices that need to be Prepare to make GAJAR KA HALWAπ₯ππ:
- Gajar 1 kg grated
- 1/2 cup Ghee
- 1 1/2 cup Nido milk powder
- 1 cup Sugar
- 5 Sab elachi
- 1 Badyan ka phool
- 1 Dar chinistick
- 1 cup Walnuts
- Almon and pista se garnish
- 1/2 tsp Sab elachi powder
- 1 cup Kalakand /Khoya
- drop Rooh e kewara few
Instructions to make GAJAR KA HALWAπ₯ππ
- Ek pan me ghee dal kar sab elachi aur dar chini stick, baad yan ka phool dal brown karain
- Phir is mein grated gajar dal kar bhoonay phir is mein sugar aur 1 glass pani dal kar medium heat per cook karain.
- Jab gajar gal jay to flame high kar ke bhoonay aur dry hony per sab elachi powder
- Aur milk powder dal kar bhoony
- Aur ghee side per a jay to badam,pista,walnut aur kalakand /khoya dal kar flame off kar dhain.
- Gajar ka halwa ready hai.
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