How to Prepare Quick Gajar ka halwa
Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, Step-by-Step Guide to Prepare Award-winning Gajar ka halwa. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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Take to sandwiches with various breads. Believe it or not, my kids love trying new items. It's a rare attribute for which I'm extremely grateful. Believe me I understand all too well how fortunate I am. Her favourite sandwich choice has become Hawaiian candy rolls. We place the meat, cheese, mustard, and pickle in her roll as if it were a bun and she's thrilled. You can broil this on your oven for a few minutes to get a rare sandwich treat. The cooking part is very minimal and you would not have to have indepth knowledge of whatever to organize or delight in those straightforward snacks.
Many things affect the quality of taste from Gajar ka halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gajar ka halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few components. You can cook Gajar ka halwa using 9 ingredients and 4 steps. Here is how you can achieve that.
Sardiyon me sab ki most favourite#Wintertreats
Ingredients and spices that need to be Take to make Gajar ka halwa:
- 1 kg gajar
- 3/4 cup ghee
- Cheeni hasb e zarurat
- 1 cup ghar ki balai
- 1 cup dry milk
- 100 gm khoya
- 4,5 ,green elaichi
- Nuts
- Gulab jamun
Steps to make Gajar ka halwa
- Gajar ko cheel kar kadukash kar lain
- Ab aik pan me gajar me ghar ki balai and cheeni daal kar pakain aur iska pani dry kar lain
- Jab gajar ka pani dry ho jaye to aik pan me ghee garam karain usme green elaichi dalain phir gajar daal kar 5 minunt pakain ab is me dry milk dalain aur jaldi jaldi spoon se mix kar dain ab flame kam kar ke dhak kar 5 minunt ke liye chor dain ab dhakan hatain halwa tayyar and ghee upper ajae ga
- Halwa is tarah ho jaye ga ab upper se nuts,khoya and gulab jamun se decorate kar lain
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