Recipe of Any-night-of-the-week Gajar ka halwa
Hello everybody, it's Drew, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Make Ultimate Gajar ka halwa. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Gajar ka halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gajar ka halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Gajar ka halwa is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Gajar ka halwa estimated approx 15 -20 minutes.
To get started with this recipe, we have to prepare a few ingredients. You can have Gajar ka halwa using 10 ingredients and 6 steps. Here is how you can achieve it.
#ebook
#winterdishes
Gajar ka halwa is always first choice for everyone in winters. I made it by very easy and quick steps.
Ingredients and spices that need to be Get to make Gajar ka halwa:
- 1/2 kg carrots or gajar(grated)
- 1 tsp desi ghee
- 2 tbsp sugar
- 1/2 cup milk
- 1 tsp malai(optional)
- 1 black cardamon
- 1 small cardamom
- 1/4 cup khoya
- 1 tbsp chopped dry fruits
- 8-10 raisins
Instructions to make Gajar ka halwa
- Take a wok add some desi ghee and heat then add grated carrots. Stir continuously some time or 5 to 6 minutes.
- Then add sugar on med to high flame and cook for some time when sugar dissolves Cook it till by soaking.
- Now add milk,malai and cardamom powder and stir continuously. mind it that it should not be stick in vessel.
- When it comes completely dry then add chopped nuts and khoya mix well.
- Cook another for some time.
- After making it garnish with some nuts or khoya and serve it hot.
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