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Easiest Way to Prepare Speedy Peanut Sesame Walnut Chikki

Written By Thursday, November 3, 2022

Peanut Sesame Walnut Chikki

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Simple Way to Make Perfect Peanut Sesame Walnut Chikki. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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The same holds true for lunches when we often resort to a can of soup or box of macaroni and cheese or any other similar product rather than putting our creative efforts into making an instant and easy yet delicious lunch. You will see many ideas in this article and the expectation is that these thoughts will not just enable you to get off to a great beginning for ending the lunch rut most of us look for ourselves in at a certain point or another but and to use new things on your very own.

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Many things affect the quality of taste from Peanut Sesame Walnut Chikki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Peanut Sesame Walnut Chikki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Peanut Sesame Walnut Chikki estimated approx 45 minutes.

To get started with this recipe, we have to first prepare a few components. You can have Peanut Sesame Walnut Chikki using 6 ingredients and 13 steps. Here is how you can achieve it.

Peanut sesame walnut chikki is a very good snack option for kids and gives them instant energy as it contains jaggery which is the sauce of carbohydrate. After play or tuition a small portion of chikki will surely increase their energy level. This is a good way to feed walnut to your kids.

Ingredients and spices that need to be Get to make Peanut Sesame Walnut Chikki:

  1. 1 cup Peanuts
  2. 1/4 cup Walnuts
  3. 1/2 cup Sesame seeds
  4. 2 cups Grated jaggery
  5. 2-3 tablespoon water
  6. 1 tablespoon Ghee

Steps to make Peanut Sesame Walnut Chikki

  1. Grease a steel plate or a square baking tin with ghee and keep aside.
  2. Dry roast the peanuts for 5 to 6 minutes on medium to low flame till they turn crunchy and raw smell is completely gone. Stir them continuously.
  3. After roasting, allow to cool them and when the temperature is bearable remove the skins my crushing them between your palms.
  4. Keep the peanuts aside after removing the skins.
  5. Dry roast the walnuts for 3 to 5 minutes and keep them aside. Once cooled break them into small pieces using your palm.
  6. Dry roast the sesame seeds or til for 2 to 3 minutes and keep aside.
  7. Now add sesame seeds, peanuts and walnuts in a bowl and mix well and keep aside.
  8. Take water and jaggery in a pan and switch on the gas and keep the pan on low to medium heat.
  9. Cook it until the right consistency comes. To check this add few drops of jaggery syrup in a bowl of cold water. It will sink in the bottom and appear solid. This is the right stage to add the nuts and sesame seeds mixture.
  10. Quickly mix them and all the ingredients should be properly coated with jaggery syrup.
  11. Now pour it on the greased tray and spread it quickly. Roll the top using a rolling pin which helps to give even surface. Keep 1/2 inch height of the bar while rolling.
  12. Use a sharp edge knife to cut the hot chikkis into diamond shape or square shape pieces.
  13. Allow to cool for approximately half an hour and break the chikki pieces through the cut made by knife. You can store them in an airtight container for few days.

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So that's going to wrap this up with this special food Recipe of Speedy Peanut Sesame Walnut Chikki. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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