Simple Way to Prepare Favorite Jalebi

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Favorite Jalebi. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Jalebi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jalebi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Jalebi is 10 Servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can cook Jalebi using 11 ingredients and 5 steps. Here is how you cook it.

#wokcooking

Ingredients and spices that need to be Prepare to make Jalebi:

1. 3 cup all purpose flour
2. 1/2 cup corn flour
3. 2 cup hung curd
4. 1 1/2 pinch baking soda 1/2 cup ghee
5. 2 cup sunflower oil
6. 3 cup sugar
7. 3 cup water
8. 5 strand saffron
9. 4 drops rose essence
10. 1/2 teaspoon powdered green cardamom
11. 1/2 teaspoon edible food colour

Steps to make Jalebi

1. Prepare The Jalebi Batter And Let It Ferment Overnight
2. For making this easy dessert recipe, mix all-purpose flour, cornflour and baking soda in a bowl. Now, add ghee and orange food colour in the above mixture. To make a thick batter, add curd and water. Mix well until it is thick but has a pouring consistency. Keep it aside for 8 hours or overnight. 8-10 hours. To make the sugar syrup, heat water in a pan over medium flame
3. Add sugar and mix until fully dissolved. Simmer the syrup until it attains one string consistency. Add saffron, cardamom powder and rose essence. Stir well.
4. Deep Fry The Jalebis
   
   Now, heat oil in a pan over medium flame for deep frying. Fill the jalebi batter in a muslin cloth and pierce a small hole in the cloth. Squeeze the muslin cloth to make concentric circles. Move from inside to outside to make perfect circles. Fry till jalebis are crisp and golden.
5. Soak The Jalebis In Sugar Syrup And 2-3 Minutes And Serve Warm With Rabri
   
   Soak the jalebis in sugar syrup for 2-3 minutes. Ensure that the sugar syrup is warm and not very hot. Now remove from the syrup and place on a tray lined with butter paper or foil. Decorate with silver foil and serve the jalebis hot, warm or at room temperature with creamy Rabri.

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So that's going to wrap it up for this exceptional food How to Prepare Super Quick Homemade Jalebi. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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