Recipe of Favorite Pistachio halwa
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Steps to Make Award-winning Pistachio halwa. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Pistachio halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pistachio halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Pistachio halwa using 7 ingredients and 7 steps. Here is how you cook that.
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Ingredients and spices that need to be Take to make Pistachio halwa:
- 1/2 cup pistachios
- 1/4 cup icing sugar
- 1/2 cup sugar
- 1 teaspoon rose essence
- 3 tablespoon butter or less if you prefer
- 1 cup semolina
- 1 1/2 cup warm milk
Instructions to make Pistachio halwa
- In a pan add butter and semolina and roast until golden brown. Add warm milk and cook until all milk is absorbed. Add sugar and cook until it forms a dough.
Turn off the gas and let it cool.
- In a food processor add pistachios and icing sugar and blitz it to fine paste. Add the halwa and blitz until all mixed.
Take a mould and shape or you can set it in a tray and cut in square or diamond shapes.
You can also add whipped fresh cream
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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Ultimate Pistachio halwa. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!