Steps to Prepare Any-night-of-the-week Jalebi
Hey everyone, it's me, Dave, welcome to my recipe site. Today, we're going to make a special dish, Steps to Make Homemade Jalebi. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Jalebi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jalebi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Jalebi is 4-5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Jalebi estimated approx 1 hour.
To get started with this recipe, we have to first prepare a few ingredients. You can cook Jalebi using 14 ingredients and 6 steps. Here is how you can achieve that.
#wokcooking
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Jab bahar sab band ho to ghar me banaye or dad wasool karye
Mery hath buhat messy thay all step pix nahi lay saki sorry
Ingredients and spices that need to be Get to make Jalebi:
- 1/2 cup Water
- 1 cup Sugar
- 1 Green cardamom
- Lemon juice 1 t spoon (sugar syrup)
- Jalebi
- 2-3 tbs Water lukewarm
- 1 tsp Sugar
- Instant yeast 1/ t spoon
- 1 cup Flour
- Orange Food colour as required
- 1 tbs Ghee melted
- Gram flour 1 Tb spoon
- Water as required
- Oil for frying
Steps to make Jalebi
- In a pan take all sheera ingredients and make syrup
- Jalebi: In lukewarm water,add sugar and instant yeast,mix & let it sit for 15 minute
- Mix all jalebi ingredients Yeast mixture and rest for 15 minutes
- Heat oil in a wok squeeze the bottle and make centric rings with the batter.When one side is cooked, turn over and fry the other side
- After frying put the fried jalebis in syrup. (The sugar syrup should be slightly warm)turn over after a minute so that both sides are coated with the syrup.Keep them in the sugar syrup for about 2-3 minutes.Remove jablebis from syrup and serve hot hot 🥵
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So that's going to wrap this up for this exceptional food Simple Way to Make Any-night-of-the-week Jalebi. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!