How to Prepare Quick Moongi Dal Ka Halwa
Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, How to Make Favorite Moongi Dal Ka Halwa. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Moongi Dal Ka Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moongi Dal Ka Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few ingredients. You can have Moongi Dal Ka Halwa using 7 ingredients and 3 steps. Here is how you cook it.
Ingredients and spices that need to be Take to make Moongi Dal Ka Halwa:
- 1 cup yellow moong dal
- 1/2 cup ghee
- 1 cup milk
- 1/2 cup sugar
- 1/2 tsp cardamom powder
- 15-20 Raisin
- Pinch saffron
Steps to make Moongi Dal Ka Halwa
- Soak moong dal water for 4 hours. Take out the water and grind the dal into a mixie. Put one big spoon hot milk and saffron in it,put it aside.
- Heat the ghee on the flame in a non stick kadai. Now add a mixture and cook for 25 minutes on medium flame. Mix milk and one cup warm water in it and stir for 10 minutes.
- Now cook sugar together. After this add the mixture of Cardamom powder and milk in the mixture from the gas and mix the raisin in it.
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