How to Make Any-night-of-the-week Jalebi with hot milk
Hey everyone, it's John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Prepare Perfect Jalebi with hot milk. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Jalebi with hot milk, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jalebi with hot milk delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Jalebi with hot milk using 6 ingredients and 8 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Make ready to make Jalebi with hot milk:
- 1 cup maida (all purpose flour)
- 1 cup sour curd
- 1 cup sugar
- 2 cup water
- Pinch yellow colour
- 1 empty packet of curd/ milk
Steps to make Jalebi with hot milk
- Take a big bowl and add maida,curd and yellow colour in it.
- Mix it well..niether thik nor thin batter and whisk it for 5_10 minutes with the help of your hands..how much u whisk it u will get good results..then let it rest for 30 to 45 minutes..
- Take a pan add water and sugar and cook it for 20 to 30 minutes
- Now mix the batter again..now take a washed empty curd packet..
- Now pour your batter in this packet and tie tightly with rubber band.
- Now make a small hole on top of the cone..
- Now take a pan and heat the oil...and keep the gas flame on medium heat.now make jalebi and cook it till light golden brown and crispy on medium flame..
- At last dip the jalebies in the sugar syrup for 2-3 minutes and strain it in the plate. And serve hot with hot milk..
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So that's going to wrap this up with this exceptional food Easiest Way to Make Super Quick Homemade Jalebi with hot milk. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!