Easiest Way to Prepare Speedy Moong dal halwa pie in the kadai
Hello everybody, it's Brad, welcome to our recipe page. Today, we're going to prepare a special dish, Recipe of Super Quick Homemade Moong dal halwa pie in the kadai. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Moong dal halwa pie in the kadai, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moong dal halwa pie in the kadai delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few ingredients. You can have Moong dal halwa pie in the kadai using 14 ingredients and 8 steps. Here is how you cook it.
Ingredients and spices that need to be Make ready to make Moong dal halwa pie in the kadai:
- Ingredients for moong dal halwa
- 100 g soak & grind moong dal
- 100 g mawa
- 75 g ghee
- 75 g sugar
- 1 tsp cardamom powder
- 2-3 tbsp dry fruits (almond, cashew, raisins)
- Ingredients for pie-
- 250 g all purpose flour
- 125 g Butter
- 1 tsp Powder sugar
- 1 pinch salt
- as needed chilled water
- as needed Almond flakes and raisins for garnishing
Instructions to make Moong dal halwa pie in the kadai
- Heat the ghee in a kadai and put grinded dal in it and stir it continuously and cook it on low flame. When the dal starts loosing the ghee in the kadai then add Mawa in it and mix it well and stir it continuously. After 5 - 10 minutes when the Mawa gets cooked then add sugar in it and mix it well.
- When the mixture gets loosing the kadai then add dry fruits and cardamom powder in it and mix it well and turn off the gas stove.
- Take a bowl and put all pie ingredients in it and crumbled. Now add chilled water little by little in it and mix it well. Combine the mixture and wrap it in the plastic cover and keep it in the fridge for 1/2 hour. After 1/2 hour take out the dough in the fridge and roll it in round shape Chapati.
- Take a pie mould and grease it with butter. Put the prepared Chapati on the pie mould and give the dough the shape of the pie and put the mixture of moong dal in the pie.
- Now take the remaining dough and roll it and cut it in thin strips and cover the pie with the help of thin strips.
- Then take three strips from the dough and make a braid and cover the corners of the pie with the braided strips.
- Take a kadai and put the baking stand in it and cover it and preheat the kadai on medium flame for 10 minutes and after 10 minutes put the pie mould on the baking stand and cover it and bake it for 35-40 minutes on low to medium flame.
- When it gets brown in colour then turn off the gas stove and let it cool down. Take out the pie and garnish with some almond flakes and raisins and serve it.
While this is certainly not the end all be guide to cooking fast and simple lunches it is very good food for thought. The expectation is that this will get your creative juices flowing so you are able to prepare wonderful lunches for your family without needing to perform too horribly much heavy cooking in the practice.
So that is going to wrap this up with this exceptional food Recipe of Ultimate Moong dal halwa pie in the kadai. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!