Easiest Way to Make Award-winning Moong Dal Laddoo(Ram Laddoo)

Moong Dal Laddoo(Ram Laddoo)

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Easiest Way to Prepare Quick Moong Dal Laddoo(Ram Laddoo). One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Moong Dal Laddoo(Ram Laddoo), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moong Dal Laddoo(Ram Laddoo) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can cook Moong Dal Laddoo(Ram Laddoo) using 7 ingredients and 7 steps. Here is how you can achieve it.

#Dal Post 3 You can soak in mithi chutney

Ingredients and spices that need to be Prepare to make Moong Dal Laddoo(Ram Laddoo):

  1. 1 cup yellow moong dal
  2. to taste Salt
  3. 1/2 tsp cumin seeds
  4. 1 pinch asafoetida
  5. 2 green chillies
  6. 1 tsp coriander leaves
  7. as needed Oil for frying

Instructions to make Moong Dal Laddoo(Ram Laddoo)

  1. Soak the dal for 2hrs
  2. Strain and grind with.asafoetida,chillies,cumin seeds,Coriander leaves
  3. Now rest the paste for 1hr
  4. Add salt and beat well with palms
  5. Heat oil
  6. Make small laddos and fry till golden brown
  7. Serve with chutney and raddish lacha

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So that is going to wrap this up with this special food Steps to Prepare Favorite Moong Dal Laddoo(Ram Laddoo). Thanks so much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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