Easiest Way to Prepare Any-night-of-the-week COCONUT MILK BALLS...(nariyal ke laddu)
Hey everyone, it is John, welcome to my recipe page. Today, we're going to make a special dish, How to Prepare Homemade COCONUT MILK BALLS...(nariyal ke laddu). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from COCONUT MILK BALLS...(nariyal ke laddu), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare COCONUT MILK BALLS...(nariyal ke laddu) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few ingredients. You can have COCONUT MILK BALLS...(nariyal ke laddu) using 5 ingredients and 3 steps. Here is how you cook it.
#navratriSpecial #yummyBalls
Ingredients and spices that need to be Prepare to make COCONUT MILK BALLS...(nariyal ke laddu):
- 2 cups grated coconut dried
- 2 cups sugar
- 2 cups milk
- 3 tsp ghee
- 1 tsp Green cardamom (elaichi) powder
Steps to make COCONUT MILK BALLS...(nariyal ke laddu)
- Melt the ghee in a heavy-bottomed pan on moderately low heat. Add the coconut cook for five minutes continuously.
- Add sugar and mix. Now add milk cook for 10-15 minutes constantly. Add cardamom powder. And give a nice mix.
- Transfer the mixture to a clean, flat surface. When cool enough to handle shape into equal-sized balls. garnish with pistachio (pasta)
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So that is going to wrap this up for this special food How to Make Homemade COCONUT MILK BALLS...(nariyal ke laddu). Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
