Steps to Make Award-winning Gajar Halwa
Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Steps to Prepare Super Quick Homemade Gajar Halwa. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Gajar Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gajar Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Gajar Halwa is 4-5servings.. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Gajar Halwa estimated approx 30 minutes..
To get started with this recipe, we have to first prepare a few components. You can cook Gajar Halwa using 9 ingredients and 7 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Take to make Gajar Halwa:
- 1 kg carrots
- 3/4 cup sugar
- 1 cup condensed milk
- 1/2 cup chopped almonds and cashewnuts
- 1/2 cup ghee
- Few raisins
- 2-3 cloves
- 2 green cardamoms
- 1 teaspoon kewra
Instructions to make Gajar Halwa
- Grate carrot in a food processor or in a grater.
- Heat ghee in a pan,add cloves and cardamom.
- Add grated carrot and cook for 5 minutes,stirring continuously.
- Add sugar and condensed milk,mix.
- Cook on medium flame for 10 minutes.
- Now halwa is thick and started leaving ghee,add chopped dry fruits and kewra,mix well.
- Serve hot.
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So that is going to wrap this up for this exceptional food How to Make Super Quick Homemade Gajar Halwa. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!