Steps to Prepare Super Quick Homemade Halva
Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, How to Make Speedy Halva. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Halva, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Halva delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few ingredients. You can have Halva using 5 ingredients and 5 steps. Here is how you can achieve that.
Ingredients and spices that need to be Take to make Halva:
- 1 bowl suji
- 1 bowl sugar
- 1 bowl ghee
- 2 bowl water
- 25 gm kishmish
Instructions to make Halva
- Heat ghee in pan and fry suji in it.
- When it get brown, add water.
- When water get dry, add sugar.
- Now add dry fruit ie. Kishmish.
- Fry it for 1 minute and serve it.
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So that is going to wrap it up for this special food How to Prepare Homemade Halva. Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!