Recipe of Award-winning Thiruvaiyaru Asoka Halwa

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Step-by-Step Guide to Make Any-night-of-the-week Thiruvaiyaru Asoka Halwa. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Thiruvaiyaru Asoka Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thiruvaiyaru Asoka Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can cook Thiruvaiyaru Asoka Halwa using 7 ingredients and 9 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Thiruvaiyaru Asoka Halwa:

1. 1 cup Moong dal
2. 1/4 cup wheat flour
3. 1 and 1/2 cup sugar
4. 1 cup Ghee
5. a pinch Kesar (saffron) or food colour(orange or red)
6. 1 tsp cardamom/ Elaichi powder
7. 15-20 cashewnuts

Instructions to make Thiruvaiyaru Asoka Halwa

1. Heat a tsp of ghee in a kadai and roast the moong dal till raw smell goes.Let it cool down.
2. Now add 1/2 cup water to moong dal and pressure cook for 2 whistles and keep it aside.
3. In same kadai add wheat flour and lightly roast or heat it and transfer it to a plate.
4. Pour little ghee in kadai and add cooked smashed dal.Then add sugar.
5. After adding sugar mix will become little watery as sugar starts melting.Now add the roasted wheat flour,cardomom powder and kesar or food colour and mix well without lumps.
6. Add the remaining ghee and keep stirring continuously.
7. In a small pan add little ghee and fry cashewnuts.Add the fried cashewnuts to the kadai and mix well.
8. Stir well till it becomes a non sticky paste and ghee starts coming up from edge of kadai.This is the correct stage now remove the kadai from stove.
9. Halwa is ready.Enjoy the. delicious Asoka Halwa.

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So that's going to wrap it up for this special food Recipe of Award-winning Thiruvaiyaru Asoka Halwa. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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