How to Make Perfect Thekua
Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, How to Prepare Quick Thekua. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Thekua, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thekua delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Thekua using 6 ingredients and 7 steps. Here is how you can achieve it.
#56 bhog
Thekua for Chhath Puja - Bihar-Jharkhand
Ingredients and spices that need to be Take to make Thekua:
- 1 Kg red wheat flour
- 500 gm Ghee
- 400 gm gud (Jaggery)
- 50 gm small pieces of dry Coconut
- 50 gm Kishmish (optional)
- 25 gm saunf
Instructions to make Thekua
- Take Red wheat flour in a bowl and add 50 gm Ghee.
- Heat 1 glass water in a Karahi and put gud (Jaggery) in karahi. Stir continuously till gud melt with water.
- Now add melted jaggery into the wheat flour and knead it well. Mix small pieces of Coconut, Kishmish and saunf.
- Make dough from kneaded flour and keep the same on wooden mould of Thekua. Press from finger and give desired shape.
- Now deep fry the same in karahi till it becomes brown.
- Now take it out from karahi. Thekua is ready.
- We prepare this item for famous festival of Bihar-Jharkhand "CHHATH", festival of Sun.
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So that is going to wrap it up for this exceptional food Easiest Way to Prepare Ultimate Thekua. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
