Easiest Way to Make Award-winning Lauki ka halwa
Hello everybody, it is John, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Recipe of Homemade Lauki ka halwa. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Lauki ka halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lauki ka halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few ingredients. You can have Lauki ka halwa using 7 ingredients and 5 steps. Here is how you can achieve it.
#PAKISTANKAMEETHA. Sardiun ki soghat lauki ka halwa jab bhi sardi ati hai Husband ki pehli farmaesh hoti hai lauki ka halwa bnalo bht maze ka bnta hai yeah sab ko bohat pasand ata hai.
Ingredients and spices that need to be Prepare to make Lauki ka halwa:
- 2 kilo lauki
- adha kilo milk
- adha kilo khoya
- 1 and half cup cheeni
- 1 cup melted ghee
- half cup badam
- 1 tea spn taza pisi choti elaechi
Instructions to make Lauki ka halwa
- Lauki dhokar cheel kar beej nikal dein or kaddu kash karlen. Badam 1 tbl spn ghee Main 2 munuts fry kar ke nikal kar crush karlen.
- Milk boil kar ke lauki add karein dhak kar adha ghnta pakaen slow flam par.
- Jab lauki ka pani or milk dry hone lage to cheeni or pisi elaechi dal kar 15 minuts pakaen.
- Cheeni ka pani khush hojae to ghee dal kar achi tarhan bhone jab tak ke ghee upar ajae ab flam off karden.
- Ab halwe ke upar khoya or badam dal kar garnishing karlen tyar he yummy lauki ka halwa.
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So that's going to wrap it up with this exceptional food Simple Way to Prepare Perfect Lauki ka halwa. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!