Steps to Make Favorite Channay ki daal ka halwa
Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Recipe of Perfect Channay ki daal ka halwa. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Channay ki daal ka halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Channay ki daal ka halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Channay ki daal ka halwa is 8-10 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must first prepare a few ingredients. You can have Channay ki daal ka halwa using 6 ingredients and 5 steps. Here is how you can achieve that.
#wokcooking
Sab kehtay hain ke mein sirf namkeen khanay hi bana skti hun halway to sirf puranay log he bana sktay hain naye hath yeh sab nahe bana sktay and bla bla bla🙄 Then Maine socha ke aisa kuch nahe jo hum nahe bana sktay aur bana liya ek raat yeh halwa next day sab ne khaya aur phir na cahtay hue bhe tareef karne pari 😅 And I love jab mere sasur ne kaha ke behtreen hai sabse acha iska colour hai perfect 😍
Ingredients and spices that need to be Prepare to make Channay ki daal ka halwa:
- 1 pao Chanadaal (soaked in water for 4-5 hours)
- 1/2 kg doodh
- 1 pao cheeni
- 1/2 ghee I used desi ghee
- 3-4 Elaiche
- Badam pista for garnish
Instructions to make Channay ki daal ka halwa
- Daal ko doodh mein boil karne rakh dein ke woh gal jae aur dodh khushk hojae
- Ab isko blend krlen.
- Ab wok (non stick karahi) garam karein ghee dalen Elaiche ke danay nikal ke dalden phir us mein yeh daal ka paste dalden. Cheeni bhe dalden.
- Ab isko bhoone khob bhoone ke woh wok se alag hojae aur light golden brown hojae approx (2 -3 ghantay) lagengay.
- Ab steel ki thaal ko ghee ya oil se grease karein aur yeh halwa nikal lein phaila lein usko aur upar se badam pista dal ke halkay hath se daba dein Isko 4-5 ghantay ya overnight set honay rakh dein phir khurma shape mein Kat ke rakhen. Mazedar halwa taiyar.
While that is by no means the end all be all guide to cooking fast and simple lunches it is great food for thought. The hope is that this will get your own creative juices flowing so you are able to prepare excellent lunches for the own family without having to do too horribly much heavy cooking in the process.
So that's going to wrap this up with this special food Simple Way to Prepare Homemade Channay ki daal ka halwa. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
