Step-by-Step Guide to Prepare Perfect Gud lapsi | Broken Wheat Halwa
Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Steps to Prepare Favorite Gud lapsi | Broken Wheat Halwa. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Gud lapsi | Broken Wheat Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gud lapsi | Broken Wheat Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few components. You can cook Gud lapsi | Broken Wheat Halwa using 5 ingredients and 6 steps. Here is how you cook it.
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Ingredients and spices that need to be Get to make Gud lapsi | Broken Wheat Halwa:
- 1 cup lapsi or daliya
- 1 cup scraped jaggery
- 3 tbsp desi ghee
- 1/2 tsp cardomon powder
- as required cashews and raisins
Instructions to make Gud lapsi | Broken Wheat Halwa
- Heat ghee in cooker fry cashew and raisins till golden then remove set aside
- To the same ghee add washed daliya fry on medium heat until light golden.
- Add 4 cups water mix well and pressure cook until 5 to 6 whistles till soft and cooked well.
- Meanwhile add jaggery and quarter cup water in a vessel mix well on medium flame till jaggery melts completely then remove from heat set aside.
- Once the daliya is pressure cooked well add the jaggery syrup roasted cashew and raisins and cardamon powder mix well.
- Cook on low flame for 4 to 5 minutes till all the jaggery is soaked well into the lapsi at last add a tsp if desi ghee.
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So that is going to wrap it up for this exceptional food Simple Way to Make Ultimate Gud lapsi | Broken Wheat Halwa. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!