Steps to Prepare Super Quick Homemade Raw Dates Halwa / Khejur Halwa

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a special dish, Recipe of Award-winning Raw Dates Halwa / Khejur Halwa. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Let us face it, cooking is not a priority in the lives of every person, woman, or child on Earth. In fact, much too folks have forced learning to cook a priority in their lives. This usually means that individuals often exist on convenience foods and boxed mixes rather than taking your time and effort to prepare healthy food to our families and our personal enjoyment.

Nutritious cooking can be difficult as most people do not need to spend time planning and preparing meals our families will not eat. At exactly the same timewe want our own families to be healthier so that we feel compelled to understand improved and new methods of cooking healthy foods for our family to enjoy (and unfortunately in certain instances scorn).

Together with nourishment and weight being known as to blame in numerous health and fitness conditions it is impossible to ignore the importance of not only eating ourselves but instead of teaching our kids the importance of eating healthy. 1 way to guarantee your nearest and dearest are in fact eating healthy is always to make sure that you are eating healthy and nutritious foods for them. This does not necessarily mean that you cannot enjoy the occasional calorie splurge and even that you shouldn't. The key to cooking healthy is always learning how to control elements and understanding the significance of moderation.

Many things affect the quality of taste from Raw Dates Halwa / Khejur Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Raw Dates Halwa / Khejur Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Raw Dates Halwa / Khejur Halwa is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Raw Dates Halwa / Khejur Halwa estimated approx 30 min.

To begin with this particular recipe, we have to first prepare a few components. You can cook Raw Dates Halwa / Khejur Halwa using 5 ingredients and 6 steps. Here is how you can achieve that.

Preparation of halwa using raw Dates. A sweet and healthy recipe

Ingredients and spices that need to be Make ready to make Raw Dates Halwa / Khejur Halwa:

1. 300 gm raw Dates
2. 6 tsp Ghee
3. as required Milk
4. 1/2 cup cashew nuts
5. as per taste Sugar

Instructions to make Raw Dates Halwa / Khejur Halwa

1. Cut Raw Dates into small pieces then
2. In a pan take 2 tsp Ghee and cook the dates for 5 mins in low flame. Use milk during cook. Sir well and after 5 min off the flame and let it completely cool down.
3. Grind the dates to a fine paste. Use milk during grind
4. Now In a pan, add 4tsp Ghee and add 2-3 cardamom and 1/2 cup of cashew nuts to it and cook for 3-4 mins in low flame
5. Add the dates paste to it. Add sugar carefully as per your taste as Dates will release natural sweetness. Mix well
6. Add milk as per the requirement to reach the desired consistency level. Stir well and off the flame and serve hot.

While that is by no means the end all be all guide to cooking easy and quick lunches it is great food for thought. The expectation is that will get your own creative juices flowing so you could prepare wonderful lunches for the family without needing to accomplish too much heavy cooking in the process.

So that's going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Raw Dates Halwa / Khejur Halwa. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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