Steps to Prepare Super Quick Homemade Halwa (cornflour)

Hey everyone, it's Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Steps to Make Award-winning Halwa (cornflour). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Halwa (cornflour), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Halwa (cornflour) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can cook Halwa (cornflour) using 7 ingredients and 6 steps. Here is how you cook that.

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Ingredients and spices that need to be Prepare to make Halwa (cornflour):

1. 1/2 cup Cornflour
2. 1 , 1/2 cups Sugar
3. 2,1 /2 cups Water
4. 1/4 teaspoon Cardamom powder
5. 2 pinches orange colour
6. 1/4 Cup Cutted Cashew nuts
7. 2 tablespoons Ghee

Instructions to make Halwa (cornflour)

1. Heat ghee in a pan on a medium flame. Add cashew nuts and roast till golden brown. Keep it aside. Grease a plate with little ghee and set aside.
2. Take a mixing bowl. Add water, cornflour and orange colour and mix well. Ensure that no lumps are formed. Keep it aside.
3. Add sugar and water in a heavy bottomed pan. Heat the pan on a low to medium flame till the sugar is fully dissolved in the water. There is no need for one string consistency. Just ensure the sugar is full dissolved.
4. Once the sugar mixture starts simmering, add the cornflour mixture to the sugar syrup and keep stirring continuously on a low to medium flame. Once the mixture starts thickening, add the remaining ghee and keep stirring. Add the roasted cashew nuts and mix well so that the cashew nuts gets well absorbed in the halwa.
5. Once the halwa gets glossy and starts leaving the sides of the pan, pour the halwa mixture into the greased plate. Tap the plate gently so that the halwa mixture is spread evenly.
6. Leave the plate aside for an hour to cool down. Once cooled down, cut into square or diamond pieces, as per the shape desired by you.
   Serve the cornflour halwa warm or chilled. It tastes better anyways.

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So that's going to wrap this up with this special food Recipe of Perfect Halwa (cornflour). Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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