How to Make Quick Till magad barfi
Hey everyone, it is Drew, welcome to our recipe page. Today, we're going to make a special dish, Easiest Way to Prepare Ultimate Till magad barfi. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Till magad barfi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Till magad barfi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few ingredients. You can have Till magad barfi using 7 ingredients and 5 steps. Here is how you can achieve it.
Winter special barfi made with till besan and mawa..very delicious and healthy
Ingredients and spices that need to be Prepare to make Till magad barfi:
- Till1bowl
- 1 cup Besan
- 1 bowl Powder sugar
- 1/2 bowl Desi ghee
- 1 bowl Mawa
- 1 tsp Eliachi powder
- Almond for garnish
Instructions to make Till magad barfi
- Dry roast till for 1-2min and grind them in fine powder
- Now in a kdhai add ghee and besan and cook it till the besan turn golden then add mawa in it and cook for 1-2min
- Now add sugar eliachi powder and till in it and mix it
- Transfer it in a greased plate and garnish with almond shavings
- Let it cool for 1-2hours then cut in desired shape
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So that is going to wrap this up with this special food Recipe of Ultimate Till magad barfi. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
