Steps to Prepare Award-winning Suji keser halwa
Hey everyone, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Recipe of Any-night-of-the-week Suji keser halwa. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Suji keser halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Suji keser halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few components. You can cook Suji keser halwa using 8 ingredients and 10 steps. Here is how you cook it.
Ingredients and spices that need to be Make ready to make Suji keser halwa:
- 1 cup suji
- Half cup ghee
- Half cup sugar
- 1 cup water
- 5-6 keser ki kali
- Badam..kaju
- Elaichi pow
- Kishmish
Steps to make Suji keser halwa
- Ek pen mein sugar pani Elaichi aur keser add karein
- Sugar melt hone par gas band karein
- Kadhai mein suji daal kar bhune
- 10 min.baad jab bhun jaye gas off karein
- Kadhai mein ghee daale aur badam kaju daale
- Suji daal kar bhune
- Ghee uper aane par sugar wala pani daale
- 5 min.pakaye
- Jab gaadha ho jaye bowl mein nikal kar kaju badam Kishmish se garnish karein
- Garma gram serve karein
While that is in no way the end all be guide to cooking quick and easy lunches it is very good food for thought. The stark reality is that this will get your creative juices flowing so you may prepare wonderful lunches for the own family without having to do too much heavy cooking through the approach.
So that is going to wrap this up for this special food Step-by-Step Guide to Make Speedy Suji keser halwa. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
