Recipe of Quick Amla candy

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Recipe of Homemade Amla candy. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Amla candy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Amla candy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Amla candy is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Amla candy estimated approx 5 mins.

To begin with this recipe, we have to prepare a few components. You can cook Amla candy using 4 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Amla candy:

1. 500 gms Amla -
2. 100 gms Sugar -
3. 100 gms Icing sugar -
4. to taste Black salt -

Instructions to make Amla candy

1. Take amla and put in deep freezer for 10 days.
2. Take out from freeze and keep one day out in the normal temperature.
3. Squeeze it and remove the ice
4. Press it and remove seeds.
5. Add 100 gms sugar and dry the amla in sunlight for 8 days.
6. Add icing sugar and black salt as per the taste.
7. The amla colour get changed to red after dried..

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So that's going to wrap it up for this exceptional food Recipe of Ultimate Amla candy. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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