Simple Way to Prepare Speedy Besan ka laddu
Hello everybody, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Make Perfect Besan ka laddu. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Besan ka laddu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Besan ka laddu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few components. You can cook Besan ka laddu using 6 ingredients and 9 steps. Here is how you can achieve that.
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Recipe #44
Ingredients and spices that need to be Make ready to make Besan ka laddu:
- 2 cup Mota besan
- 2 cup sugar
- 1.5 cup ghee
- 1/3 cup Water
- 1/4 cup pumpkin seed
- as needed Cashew
Instructions to make Besan ka laddu
- First we make tagar
- Take a wok, add sugar and water place the wok on low heat, cook the solution by stirring with spatula in 2-3 min intervals
- Heat the sugar syrup for 5 mint this will become really thick and transparent syrup
- Take one drop of sugar in any dish to chech whether it is thicking or not, you will also see some amout of crystallizaling sugar sticking around the side of pan, add 2 tsp ghee to this mixture
- Turn off the flame let it cool down stir it continuously so that big lumbs could not be form it will turn into pours sugar. Keep this aside
- In kadai take 2 cup besan and 1.5 cup ghee, now roasted this besan in ghee on very low flame till besan become golden brown in Colo, or when besan completely roasted a nice fregnance start coming out. this process will take around 30 mint.
- Now roaste pumpkin seed.
- Cool the roasted besan to warm at this stage add pumpkin seeds and tagar mix it well, make medium size of ball from this mixture, in 2 cup besan you will get 20-25 laddus
- Serve when they Cool down
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So that's going to wrap this up for this special food Recipe of Any-night-of-the-week Besan ka laddu. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!