Steps to Make Any-night-of-the-week Thekua

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, How to Prepare Favorite Thekua. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Thekua, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thekua delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Thekua is 3 to 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can cook Thekua using 9 ingredients and 6 steps. Here is how you can achieve it.

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Thekua prepared during chaath puja.

Ingredients and spices that need to be Prepare to make Thekua:

1. 3/4 cup wheat flour
2. 1/4 cup suji
3. 1/3 cup powdered sugar
4. 3-4 tablespoons ghee to be added in dough
5. as required Ghee for frying
6. 2 tablespoons decisscated coconut
7. 1-11/2 tablespoon fennel seeds
8. 1/2 tablespoon cardamom powder
9. as required Water for kneading dough

Instructions to make Thekua

1. Firstly take a large mixing bowl add wheat flour, suji, desiccated coconut, powdered sugar, fennel seeds, cardamom powder, ghee. Mix properly everything for few minutes using both hands.
2. Slowly add little water as required and start kneading the dough. Make sure that the dough should be hard. let it rest for 15 to 20 minutes.
3. Now make small balls from the dough taking all equal portions. Also heat the ghee in a kadhai.
4. And give a shape of chapati with a rolling pin. Should be little thick. Now with the help of a cookie-cutter give shape and make a design over it with the help of fork or spoon, then add into the kadhai. Fry both sides till crispy and brown in colour.
5. Same way repeat the process and make with rest dough.
6. As it cools down put it in a air tight container.

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So that is going to wrap this up for this special food Easiest Way to Make Super Quick Homemade Thekua. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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