Recipe of Super Quick Homemade Til Gur Moongfali halwa
Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Recipe of Favorite Til Gur Moongfali halwa. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Til Gur Moongfali halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Til Gur Moongfali halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few components. You can have Til Gur Moongfali halwa using 5 ingredients and 4 steps. Here is how you can achieve that.
Ingredients and spices that need to be Take to make Til Gur Moongfali halwa:
- 100 gm til
- 200 gm raw peanut
- 150 gm gur
- as needed chopped kaju
- 2 tbsp ghee
Instructions to make Til Gur Moongfali halwa
- Roast the til and peanuts.
- Add peanut and till in a grinder and grind it.
- Heat ghee in a wok add gur and melt it
- When melt the gur add peanut and til powder and mix well
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So that is going to wrap this up for this exceptional food Easiest Way to Prepare Any-night-of-the-week Til Gur Moongfali halwa. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
