Simple Way to Prepare Favorite Rabdi / Milk Halwa
Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, How to Make Quick Rabdi / Milk Halwa. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Rabdi / Milk Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rabdi / Milk Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Rabdi / Milk Halwa is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Rabdi / Milk Halwa estimated approx 45minutes.
To begin with this recipe, we must prepare a few components. You can have Rabdi / Milk Halwa using 3 ingredients and 2 steps. Here is how you can achieve it.
Yummy homemade Rabdi
Ingredients and spices that need to be Take to make Rabdi / Milk Halwa:
- 1/2 litre Milk
- 15 Pistachios
- 5 spoons Sugar
Instructions to make Rabdi / Milk Halwa
- I have used full cream milk and boiled it in nonstick kadai. Keep stiring it continously so it doesnt stick the base. After stiring malai will be forming and then still mix it. After sometime it forms thick. Blanch pistas and peel it off.
- Add Chopped pistachios to it.Garnish with full pistas and serve chilled.
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So that's going to wrap this up for this exceptional food Easiest Way to Prepare Speedy Rabdi / Milk Halwa. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
