How to Prepare Homemade Desi Carrot Halwa
Hello everybody, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Recipe of Any-night-of-the-week Desi Carrot Halwa. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Desi Carrot Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Desi Carrot Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Desi Carrot Halwa is 5-6 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Desi Carrot Halwa estimated approx 25-26 minutes.
To get started with this recipe, we must first prepare a few components. You can cook Desi Carrot Halwa using 7 ingredients and 5 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Take to make Desi Carrot Halwa:
- 1/2 kg carrot (grated)
- 11/2 cup milk
- 3/4 cup khoya
- 3/4 cup sugar
- 2 tbsp desi ghee
- 1 tsp cardamom powder
- 3 tbsp chopped nuts, raisins
Instructions to make Desi Carrot Halwa
- Add grated carrot and milk in a big and deep microwave safe bowl
- Microwave it uncovered at 100% for 7-8 minutes. and then at 50% power level of another 8-10 minutes
- Add grated khoya and sugar to it. Mix well and microwave for 7-8 minutes at 80% power
- Lastly add ghee, chopped nuts and cardamom powder.microwave for 4-5 minutes. at 50% power.allow to stand for 5 minutes.
- Garnish with silver foil(optional) and chopped nuts.
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So that's going to wrap this up with this special food Steps to Make Quick Desi Carrot Halwa. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
