Step-by-Step Guide to Make Favorite Pineapple halwa
Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Recipe of Speedy Pineapple halwa. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Pineapple halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pineapple halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pineapple halwa is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Pineapple halwa estimated approx 15 mins.
To begin with this particular recipe, we must first prepare a few ingredients. You can have Pineapple halwa using 6 ingredients and 4 steps. Here is how you cook it.
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Ingredients and spices that need to be Prepare to make Pineapple halwa:
- 1 Cup Semolina
- 1 Cup Pineapple chopped
- 1 Cup Sugar
- 1/2 Cup Ghee
- 6-8 Saffron thread
- 1/4 Cup chopped almonds and cashewnuts
Instructions to make Pineapple halwa
- In pan, add 1tb. Spoon. Ghee and chopped pineapple. Add saffron and mix. saute it for 2-3 minutes.
- Heat ghee in a pan, add semolina and cook till golden brown.
- Add pineapple and two cups of water in semolina. Mix it. Cover and cook on medium heat for 5 minutes.
- Add sugar and cook it till semolina is cooked completely. Add chopped cashew nuts and almonds and serve hot.
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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Ultimate Pineapple halwa. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
