Recipe of Super Quick Homemade Peanut-Chana-Coconut lai/chikki
Hey everyone, it's me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Recipe of Quick Peanut-Chana-Coconut lai/chikki. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
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Nutritious cooking is often difficult because many folks do not want to spend time planning and preparing meals that our own families refuse to eat. At the same time, we want our own families to be healthy so we are feeling pressured to master new and improved methods of cooking well balanced meals for the family to enjoy (and regrettably in some cases scorn).
Cooking healthy isn't an overnight change; it's a lifestyle change that should really be implemented one step at the same time. You do not need to go to your kitchen and through every little thing which you deem'unhealthy' simply work to never buy more of these items when they've been used. Make wiser decisions when purchasing fats for food preparation and you will quickly realize that you have made an extremely important stage in the procedure for integrating healthful eating and cooking habits in your house.
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Many things affect the quality of taste from Peanut-Chana-Coconut lai/chikki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Peanut-Chana-Coconut lai/chikki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few components. You can cook Peanut-Chana-Coconut lai/chikki using 6 ingredients and 6 steps. Here is how you cook that.
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Ingredients and spices that need to be Get to make Peanut-Chana-Coconut lai/chikki:
- 1 cup peanut (roasted)
- 1 cup channa (roasted)
- 1/2 cup desiccated coconut
- 1 cup sugar
- 1 tsp ghee
- 2-3 drops lemon juice
Instructions to make Peanut-Chana-Coconut lai/chikki
- In a pan/wok add sugar and tsp of ghee, keep the flame low to medium and stir continuously.cook until sugar dissolved completely.
- When sugar is melted completely add lemon juice mix quickly add channa, peanut and desiccated coconut into it and mix well till all well combined.
- Now grease a plain surface area or a back of the plate with ghee nicely.also grease a rolling pin too.
- Now pour the mixture on greased area spread it and roll evenly with rolling pin.
- When it gets frigid, gently separate out the chikki with the help of knife or spatula.
- Channa - peanut -coconut lai is ready to serve. store it in a air tight container.
While this is certainly not the end all be guide to cooking fast and simple lunches it's very good food for thought. The stark reality is that this will get your creative juices flowing so that you can prepare excellent lunches for your family without needing to perform too much heavy cooking from the process.
So that is going to wrap this up with this special food Simple Way to Prepare Quick Peanut-Chana-Coconut lai/chikki. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
