How to Prepare Homemade Gur chikki
Hello everybody, hope you're having an incredible day today. Today, we're going to make a special dish, Recipe of Perfect Gur chikki. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Gur chikki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gur chikki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few components. You can have Gur chikki using 5 ingredients and 6 steps. Here is how you cook that.
#sankranti
Ingredients and spices that need to be Get to make Gur chikki:
- 250 gm groundnut seeds
- 150 gm gur/jaggery
- 2 tbsp til seeds
- 1/2 tbsp ghee
- 1/2 tsp elaichi (cardamom) powder
Steps to make Gur chikki
- Heat a pan roast moongfali on low flame. Take out and let it cool and roast the til seeds too til crackling sound.
- In same hot pan put jaggery crushed and let it melt til finely done. Minimum 15 mins as we want a crunch in chikkis
- Side by rub with palms to take off peels of groundnuts... Crush them on palms to make separate.
- Add the Moongfali to melted jaggery. Mix well adding cardamom powder.
- Take out the mix on plate that is rubbed with ghee.
- At the end sprinkle the roasted til seeds. Now let it settle down properly once gets cool can cut it out in slices.
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So that's going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Gur chikki. Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
