Recipe of Perfect Phatye huye Doodh ka Halwa
Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Prepare Super Quick Homemade Phatye huye Doodh ka Halwa. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Phatye huye Doodh ka Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Phatye huye Doodh ka Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few ingredients. You can cook Phatye huye Doodh ka Halwa using 4 ingredients and 3 steps. Here is how you cook that.
Agr Doodh Kharab hojaye to khabrye mat isye waste krnye ke bajaye iska halwa banaye aur agr Doodh kharab na ho aur Halwa khanye ka dil krye to is recipe ko follow krye.Bhut delicious,tasty banata hy.
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Ingredients and spices that need to be Take to make Phatye huye Doodh ka Halwa:
- 1 kg:Milk
- 5 tbs:Sugar
- Few drops of lemon juice
- Water
Steps to make Phatye huye Doodh ka Halwa
- Doodh ko pharnye ke liye Doodh koi boil krnye rakh dy jab us may josh aanye lagye to flame off kar ke doodh may kuch drops lemon juice ke add kar ke chamcha chalaye to Doodh ki shakal aaesi hojaye gi jesaye doodh kharab hojata hy.Yani pani Alag aur paneer alag hojaye ga.
- Ab isye strain kar ly aur thande pani sy dho kar kuch strainer may rakh dy pani isliye dalye gy takye Lemon ka khata pan nikal jaye.strain ke baad isye patilaye may dal dy aur is may cheeni dal kar low flame par cook krye takye cheeni ka pani jaye.
- Ab serving dish may nikal kar serve krye bhut mazay ka banta hy😋😋😋😋😋😋
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