Simple Way to Prepare Speedy Sooji ka halwa
Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, How to Make Quick Sooji ka halwa. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Sooji ka halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sooji ka halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Sooji ka halwa estimated approx 10mins.
To get started with this recipe, we have to first prepare a few components. You can cook Sooji ka halwa using 8 ingredients and 3 steps. Here is how you cook it.
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Ingredients and spices that need to be Prepare to make Sooji ka halwa:
- 100 gm sooji
- 2 tsp ghee
- 1 cup sugar
- To taste salt
- 50 gm kishmish
- 1 cup water
- 1 cup milk
- 2 tsp boondi
Instructions to make Sooji ka halwa
- Heat a pan add ghee and fry sooji.
- Then Add sugar,salt, kishmish, water and milk cover it for 5 mins
- Garnish it with ghee & boondi and serve it hot
It's those tiny measures you take towards your objective of cooking healthy foods for the family which will matter a lot greater than any creature leap. Before you understand it that you may discover that you all have greater energy and a greater sense of general wellbeing than you'd have envisioned before changing up your cooking habits. If this isn't sufficient to encourage you however, you could always check out the excuse to shop for new clothes after you lose a size or two.
So that is going to wrap it up for this exceptional food Recipe of Speedy Sooji ka halwa. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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