Step-by-Step Guide to Make Favorite Tiranga Halwa

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, How to Make Quick Tiranga Halwa. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Let's face it, cooking is not just a high priority from the lives of every person, woman, or child on the planet. In reality, far too individuals have left understanding how to cook a priority in their own lives. This usually means that people usually exist on convenience foods and boxed blends instead of taking your time and effort to prepare healthy meals to our families and our personal enjoyment.

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Take to sandwiches using unique breads. Believe it or not, my kids love trying new ideas. It's a rare attribute that I'm extremely grateful. Trust me I understand all too well how blessed I am. My youngest nevertheless, includes a small difficulty with thick or crusty bread. Her favourite sandwich choice is now Hawaiian candy rolls. We place the meat, mustard, cheese, and pickle inside her roster as though it were a bun and she is thrilled. Additional excellent ideas include hollowing out crusty rolls and filling them with roast beef and cheddar. It is possible to broil this on your toaster for a couple minutes for a infrequent sandwich cure. The cooking area is very minimal and you also usually do not have to possess thorough comprehension of anything to get ready or delight in these simple treats.

Many things affect the quality of taste from Tiranga Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tiranga Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tiranga Halwa is 3 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tiranga Halwa estimated approx 1 hour.

To begin with this recipe, we have to first prepare a few components. You can have Tiranga Halwa using 18 ingredients and 9 steps. Here is how you cook that.

#India

#Post7
#Traditional
Halwa is one of the favourite sweet dish , it can made in different flavours and colours with different ingredients , here I have used green peas , sooji and carrot

Ingredients and spices that need to be Get to make Tiranga Halwa:

1. for green halwa
2. 1/2 cup fresh green peas
3. 2 tbsp sugar
4. 2 tbsp mawa
5. 1 tsp ghee
6. Some water to grind the peas
7. 1/2 cup water
8. for white halwa
9. 1/4 cup sooji
10. 1 tbsp ghee
11. 3/4 cup water
12. 3-4 tbsp sugar
13. for saffron halwa
14. 3 cups grated carrot
15. 500 ml milk
16. 2 tbsp mawa
17. 2-3 tbsp sugar
18. 1 tsp ghee

Instructions to make Tiranga Halwa

1. Put the green peas in a mixer jar and grind them into a fine paste along with little water
2. Heat heat in a pan and add the peas paste, cook on low heat, stirring continuously, until the mixture leaves the sides of the pan
3. Then add water and sugar and cook on low heat, stirring continuously, until all the moisture evaporates and ghee comes out, then add grated mawa and cook further for 2 minutes, the green halwa is ready
4. Heat a pan on low heat and add sooji, dry roast it, stirring continuously, until becomes light in weight, then add ghee and roast further for 5 - 7 minutes
5. Then add water and sugar and cook, mix well, cover and cook for 2 minutes, then uncover it and cook on high for 5 - 7 minutes, stirring continuously, the white halwa is ready
6. Peel the carrots and wash them properly, then grate them, do not grate the center part of the carrot, then in a kadai combine together milk, sugar and grated carrot and let the mixture cook, stirring in between
7. When the mixture becomes little thick, then cook it stirring continuously, until all the moisture evaporates and mixture becomes thick, then add mawa pieces
8. Mix well until the mawa merges well, then add ghee and roast on low heat for 10 - 15 minutes, stirring continuously, roasting in the end is very important for good colour, the saffron colour gajar ka halwa is ready
9. For assembling take a small glass, first put the green peas halwa in the bottom, by pressing it with a spoon, then put white sooji halwa and in the end put saffron gajar ka halwa, the tiranga halwa is ready to serve

You will also discover as your own experience and confidence grows you will see yourself increasingly more usually improvising when you proceed and adjusting meals to meet your personal preferences. If you prefer more or less of ingredients or would like to make a recipe somewhat more or less hot in flavor you can make simple adjustments along the way to be able to attain this objective. Put simply you will begin punctually to create snacks of your very own. And that is something which you may not of necessity learn when it comes to basic cooking skills to beginners however, you would never learn if you did not master those simple cooking skills.

So that's going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Tiranga Halwa. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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