Steps to Make Speedy Dry coriander & coconut barfi
Hello everybody, it is Louise, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Steps to Prepare Speedy Dry coriander & coconut barfi. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Dry coriander & coconut barfi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dry coriander & coconut barfi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few ingredients. You can have Dry coriander & coconut barfi using 8 ingredients and 2 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Get to make Dry coriander & coconut barfi:
- 1 cup roasted dry coriander powder
- 1 cup roasted desiccated coconut
- 1 cup sugar
- as needed some chopped dry fruits
- 1/4 tsp cardamom
- 1/4 cup water
- 4 drop rose essence's
- as needed ghee
Steps to make Dry coriander & coconut barfi
- Take a pan and make sugar syrup with water,sugar,rose essences and cardamom powder then add roasted coriander powder and roasted coconut powder and 1/2 chopped dry fruits and make it untill it looks soft dough type not so hard.and turn off gas.
- After that take a plate and grease it with ghee and spread all dough on it and add remaining dry fruits let it be cool. and cut it.
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