Recipe of Any-night-of-the-week Instant moong daal halwa
Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Easiest Way to Prepare Favorite Instant moong daal halwa. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Instant moong daal halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Instant moong daal halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Instant moong daal halwa is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to prepare a few ingredients. You can cook Instant moong daal halwa using 6 ingredients and 5 steps. Here is how you cook it.
Without soaked...just in 15 minutes
Ingredients and spices that need to be Get to make Instant moong daal halwa:
- 1 cup moong daal
- 1/2 cup ghee
- 1 cup sugar
- As needed Dry fruits..as you like
- 2 cup milk
- 1 cup cream ya malai..(optional)
Steps to make Instant moong daal halwa
- Sabse pahle moong daal ko kapde se achhe se ponch kar saaf kar le..aur 5 minutes dry roast kar le..
- Colour change hone par aur khushboo aane par gass off kar ke grind kar le..
- Ek pan main ghee daalain usmain dry fruits fry kar le..fir usi ghee main powdered moong daal brown hone tak bhoon e
- Achhi trh se bhun jaane par milk aur sugar add karain sookh jane par cream add karain..
- Sides se ghee chhodne tak pakayain aur dry fruits se garnish karain
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So that's going to wrap it up for this exceptional food Easiest Way to Prepare Favorite Instant moong daal halwa. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!