Simple Way to Prepare Ultimate Suji ka halwa

Suji ka halwa

Hello everybody, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Easiest Way to Make Quick Suji ka halwa. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Suji ka halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Suji ka halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Suji ka halwa is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can cook Suji ka halwa using 6 ingredients and 4 steps. Here is how you can achieve it.

A very easy and quick sweet dish which anyone can try.

Ingredients and spices that need to be Prepare to make Suji ka halwa:

  1. 2 tbsp Roasted semolina
  2. 1 tbsp Ghee
  3. 2 tbsp Sugar
  4. 2 tbsp Mixed dry fruits
  5. 150 ml Whole fat milk with cream
  6. 1/2 cup Water

Instructions to make Suji ka halwa

  1. Heat milk, water and sugar and bring it to a boil.
  2. Add roasted semolina and ghee along with the chopper dry fruits.
  3. Cook on low flame stirring continuously till you have the desired consistency.
  4. You can have it either in a flowing i.e little thin consistency or thick as a halwa. It tastes as gud as both.

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So that is going to wrap it up for this special food Recipe of Award-winning Suji ka halwa. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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