Easiest Way to Make Speedy Carrot Halwa
Hello everybody, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Prepare Award-winning Carrot Halwa. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Carrot Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carrot Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Carrot Halwa is 4 People. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Carrot Halwa estimated approx 30 Minutes.
To begin with this particular recipe, we must first prepare a few components. You can cook Carrot Halwa using 7 ingredients and 6 steps. Here is how you can achieve it.
Thanks to the CookPad Team for giving mein an Opportunity to Post My Recipe Here!! Thank You so much Mam!!
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Ingredients and spices that need to be Prepare to make Carrot Halwa:
- 2 Cups Carrot
- 1 Cup Milk
- 1 Cup Sugar
- As needed Ghee
- Handful Cashews
- 3 tsp Dry Grapes
- 2 Cardamom
Instructions to make Carrot Halwa
- At First Add some Ghee in a Pan and Fry the Cashews and Dry Grapes and keep it separately
- Then take a Pan and Add some Ghee to it and Fry the Carrot until it becomes Golden Brown
- Add the Milk to it and let it boil well along with the Carrot. Then Close the lid and wait for 5 Minutes
- Then Add the Sugar to it and Mix it well
- Then, at last, Add some Ghee and Add the Cashews and Dry Grapes to it and our Carrot Halwa is Ready Now!!
- Thanks to the CookPad Team for giving mein an Opportunity to Post My Recipe Here!! Thank You so much Mam!!
#ilovecooking
#3minutes_videos_
#GA4
#week3 #Cookpadturns4
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