Step-by-Step Guide to Make Award-winning Gur and soji ka halwa
Hello everybody, it's John, welcome to my recipe site. Today, we're going to make a special dish, Step-by-Step Guide to Make Award-winning Gur and soji ka halwa. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Gur and soji ka halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gur and soji ka halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Gur and soji ka halwa is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Gur and soji ka halwa estimated approx 20min.
To begin with this particular recipe, we have to prepare a few components. You can cook Gur and soji ka halwa using 7 ingredients and 7 steps. Here is how you can achieve that.
I love this in winters best for dry cough and flue
Ingredients and spices that need to be Prepare to make Gur and soji ka halwa:
- 1 cup Semolina
- 1/2 cup Desi ghee
- 1 1/2 cup Jaggery
- 2. 5 cups Water
- half cup Milk
- 2 Green cardamom
- Dry fruits almond coconut & raisins
Instructions to make Gur and soji ka halwa
- In a pan melt ghee add cardamom
- Then add semolina & fry till its color change
- In another pan pour milk water and add jaggery boil till melt and then strain
- Then add this in semolina
- Bring it a boil and cover the lid & on a low flame cook for 10 min
- Then bhonify & add dry fruits.
- It's ready. Happy cooking
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So that is going to wrap it up with this special food Easiest Way to Make Ultimate Gur and soji ka halwa. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!