How to Make Ultimate Gajar barfi
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Prepare Favorite Gajar barfi. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Gajar barfi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gajar barfi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few components. You can cook Gajar barfi using 9 ingredients and 8 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Take to make Gajar barfi:
- 250 gm gajar
- 150 gm sugar
- 100 gm mava
- 5 grated almond
- 5 grated cashew nut
- 200 ml milk
- 5 almond for garnishing
- 5 cashews for garnishing
- 2 tbsp ghee
Instructions to make Gajar barfi
- Subse pehle gajar ko wash kar uske peel utarkar greate karo
- Ab ek cooker lo usme 2tbsp ghee add karo aur usme greate ki hue gajar dalo
- Ab hilate raho aur mava aur milk dalo aur 5 min cook hone do.sath mein hilate raho kyoki niche chipk and jaye
- Ab cooker bandh kar ke 4to 5 citi bula ke cook hone do
- Ab cooker khol ke usme sugar,almond aur caswnut mix karo aur 5 min cook karo aur chalate jao.
- Ab mix ho jaye phir ek plate mein nical lo aur spread karo aur usko dil shape mein cut karo
- Ab uske uper kaju aur almond se garnish karo aur freeze mein 1 banta rakho.
- Freeze mein se nicalker thandi barfi serve karo
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So that is going to wrap this up with this special food Recipe of Favorite Gajar barfi. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!