Simple Way to Prepare Ultimate Carrot laddu

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Steps to Make Quick Carrot laddu. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Carrot laddu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carrot laddu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Carrot laddu is 6,7 pieces. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Carrot laddu estimated approx 15 min..

To begin with this recipe, we must first prepare a few components. You can cook Carrot laddu using 6 ingredients and 6 steps. Here is how you cook that.

#tech4

Carrot laddu simple ,easy and delicious and made with in no time.

Ingredients and spices that need to be Get to make Carrot laddu:

1. 2 carrots
2. 1/2 cup coconut powder
3. 2 sp milk powder
4. 1 sp condensed milk (home made)
5. 1 sp cardmom powder
6. as needed Dry fruits

Steps to make Carrot laddu

1. Wash and peel carrot and grate with small hole grater.
2. Add coconut powder,milk powder,cardmom powder and chopped dry fruits.
3. Add condensed milk and mix it well.
4. Shape in to laddus and keep in fridge for 20min to set.
5. Take out granish with dry fruits and it's ready to serve.
6. 

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So that is going to wrap this up with this special food Step-by-Step Guide to Prepare Ultimate Carrot laddu. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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