Steps to Prepare Any-night-of-the-week Carrot Halwa Stuffed Gujiya
Hey everyone, it's me, Dave, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Easiest Way to Make Perfect Carrot Halwa Stuffed Gujiya. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Carrot Halwa Stuffed Gujiya, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carrot Halwa Stuffed Gujiya delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Carrot Halwa Stuffed Gujiya is 12 gujiya. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Carrot Halwa Stuffed Gujiya estimated approx 50 minutes.
To get started with this recipe, we have to prepare a few ingredients. You can have Carrot Halwa Stuffed Gujiya using 15 ingredients and 14 steps. Here is how you cook that.
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In winter carrot halwa is always made and stocked in my fridge. Sometimes you want to present your halwa in a different way or want to serve a hot fried dessert to your guest, and you think of that carrot halwa bowl in your fridge! This is how these gujiyas are made for the first time and then time to time again.
Ingredients and spices that need to be Make ready to make Carrot Halwa Stuffed Gujiya:
- For dough:
- 2 cups all purpose flour
- 3 tbsp pure ghee
- Pinch salt(optional)
- as required Warm water
- For halwa:
- 3 cups grated red carrots
- 500 ml milk
- 1 tbsp ghee
- as per taste Sugar
- 2 tbsp chopped dry fruits
- 1/4 cup mawa
- 1/4 tsp green cardamom powder
- Pinch nutmeg powder
- as required Oil/ghee for frying
Steps to make Carrot Halwa Stuffed Gujiya
- Mix well flour, salt and ghee. Add little by little warm water and make a firm dough. Cover with a damp cloth and let it rest for 20 minutes at least.
- You can use leftover chilled carrot halwa for filling or use the given method to prepare the halwa.
- To prepare halwa heat up ghee add grated carrots, stir for 5 minutes.
- Add sugar and cardamom and nutmeg powder, cook for another 5 minutes.
- Add milk and let it simmer till half of the liquid is evaporated.
- Add chopped nuts and mawa. Mix well and cook till halwa gets thick and ready. Let it cool down then refrigerate it until cold. This way it will be easier to stuff it into the dough.
- Take lemon size ball of the dough and roll it like puri.
- Make a slurry using 1 tsp maida and 3 tsp water.
- Keep one tbsp halwa on rolled puri, it should be placed on half of the puri.
- Apply a thin layer of slurry on the edges of the puri. Fold the other half pushing all the stuffing inside to create a perfect half circled shaped gujiya. You can use a folk to design them or use gujiya, making mould for better results.
- Similarly, prepare all the gujiyas, keep them covered with a damp muslin cloth till all are ready to fry.
- Heat up ghee/oil on medium flame to deep fry. Add gujiyas one by one, not overcrowding the frying pan.
- Fry on medium flame only till they are light brown in colour.
- Serve immediately as it is or by drizzling some condensed milk on top.
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So that is going to wrap it up for this special food Simple Way to Make Award-winning Carrot Halwa Stuffed Gujiya. Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!