Recipe of Award-winning Sweet and Sour Pumpkin Halwa Cake
Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Prepare Quick Sweet and Sour Pumpkin Halwa Cake. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Sweet and Sour Pumpkin Halwa Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet and Sour Pumpkin Halwa Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sweet and Sour Pumpkin Halwa Cake is 6-Serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Sweet and Sour Pumpkin Halwa Cake estimated approx 1-hour.
To get started with this particular recipe, we must first prepare a few components. You can have Sweet and Sour Pumpkin Halwa Cake using 14 ingredients and 4 steps. Here is how you cook it.
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#Date-3/12/2019
Happy Birthday Cookpad I am dedicating this special Sweet & Sour Halwa Cake💐 may wish to celebrate continuous Birthdays forever
Ingredients and spices that need to be Prepare to make Sweet and Sour Pumpkin Halwa Cake:
- 1 cup grated pumpkin peach colour
- 2 tsp ghee
- 1 cup milk
- 2 tbsp homemade cream
- 2 tbsp Orange tang powder
- 2 dried apricot finely chopped
- 2 tbsp Condensed milk
- 1/4 cup white pumpkin grated
- 1/4 cup desiccated coconut
- 1/4 cup milk
- 1 tsp ghee
- 1 tbsp homemade cream
- Few dark chocolate choco chips
- Few white chocolate choco chips
Instructions to make Sweet and Sour Pumpkin Halwa Cake
- Heat a pan add 1 tsp ghee grated white pumpkin and stir continuously till moisture evaporates, now add milk, cream and cook till thickens add coconut & Condensed milk and cook till dough consistency and keep aside to cool the halwa.
- Heat a pan add 2-tsp ghee, and grated pitch pumpkin saute till it gets soften. Add milk and stir continuously when it starts bubbling add cream and cook till thickens add Condensed milk and dried chopped apricots and orange tang powder & cook till dough consistency.
- Set ready pitch pumpkin Halwa in plate lined with parchment paper and unmould on golden cake decoration plate remove the parchment paper cut logo shape in center with knife and fill with white halwa and garnish with dark& white chocolate choco chips
- Sweet and Sour Pumpkin Halwa Cake is ready to celebrate 3rd Cookpad Birthday.
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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Quick Sweet and Sour Pumpkin Halwa Cake. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!