Simple Way to Prepare Homemade Suji ka Halwa
Hey everyone, it's Drew, welcome to our recipe site. Today, we're going to make a distinctive dish, Recipe of Super Quick Homemade Suji ka Halwa. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Suji ka Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Suji ka Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Suji ka Halwa is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to first prepare a few components. You can cook Suji ka Halwa using 8 ingredients and 8 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Take to make Suji ka Halwa:
- Desi ghee ½ cup (solid form)
- 3/4 cup Sooji (semolina)
- 3-4 Choti elaichi (green cardamom)
- Cheeni (sugar) 1 & ¼ cup
- Food colour (Zarda ka rang) ½ tsp or as required
- 3 cups Pani (water)
- 1/2 tsp Kewra essence
- Dry fruits as required (for garnishing)
Steps to make Suji ka Halwa
- Karhai mein ghee garam karein aur hari elaichi dal kar ek minutes kliya saute kar lein
- Suji shamil karein aur halki darmiyani ancch per khushboo anay aur rang tabdeel hunay tak bhoon lein.
- Cheeni dal kar ache tarhan mix kar lein.
- Pani aur food colour dal kar ache tarhan mix kar lein,dhak kar halki ancch per paka lein 3-4 minutes kliya.
- Kewra essence shamil kar ke mix kar lein.
- Dhak kar 1-2 minute kliya dum per rakh dein.
- Ab isy kesi serving plate m nikal lya aur Dry fruits sa garnish karein.
- Sooji ka halwa tayyar hai.isy ab serve kry aur winter ko enjoy kry
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