Recipe of Homemade Beetroot and wheat Halwa
Hey everyone, it's Louise, welcome to our recipe page. Today, we're going to make a special dish, How to Prepare Perfect Beetroot and wheat Halwa. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Beetroot and wheat Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot and wheat Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few ingredients. You can cook Beetroot and wheat Halwa using 7 ingredients and 8 steps. Here is how you cook that.
Ingredients and spices that need to be Prepare to make Beetroot and wheat Halwa:
- 4-5 Beetroots
- 1 litre Milk
- 1 cup Wheat flour
- as required Ghee
- as per taste Sugar
- 2-3 cardamoms
- as required Cashew nuts
Instructions to make Beetroot and wheat Halwa
- Cut beetroots.
- Grain the beetroots.
- Boil the Milk.
- Add grained beetroots to the milk.
- Add sugar as per your wish.
- Add ghee as per your wish.
- Stir it continuously until it reaches the halwa stage.
- Finally, add Elachi Cashew nuts.
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So that is going to wrap it up with this special food How to Prepare Homemade Beetroot and wheat Halwa. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!