Simple Way to Prepare Award-winning Biscuit laddu
Hello everybody, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Steps to Make Favorite Biscuit laddu. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Biscuit laddu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Biscuit laddu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Biscuit laddu is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Biscuit laddu estimated approx 5minutes.
To get started with this particular recipe, we have to prepare a few ingredients. You can have Biscuit laddu using 4 ingredients and 4 steps. Here is how you can achieve that.
#nofire,it's very easy to make,even children can also make with simple steps to follow and enjoy it.
Ingredients and spices that need to be Make ready to make Biscuit laddu:
- 1 spoon-cream
- 1 pkt biscuit
- 2 tbs-grated coconut
- 1 tbs choco powderor coffee
Instructions to make Biscuit laddu
- Firstly take a bowl grated buiscuit with help of grinder.
- Now take a pan add coco powder,cream,grated buiscuit in it and make a paste.
- Now take small amount of mixture and make buiscuits laddu.at last sprinkle coconut or coat it.
- It's ready now put it in freezer for 15minutes.then eat.
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So that's going to wrap this up for this special food Recipe of Speedy Biscuit laddu. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
