Easiest Way to Prepare Ultimate Nariyal khoya ki barfi
Hello everybody, it is Drew, welcome to my recipe page. Today, we're going to make a distinctive dish, Steps to Prepare Super Quick Homemade Nariyal khoya ki barfi. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Nariyal khoya ki barfi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Nariyal khoya ki barfi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few components. You can cook Nariyal khoya ki barfi using 9 ingredients and 6 steps. Here is how you cook it.
#milk
#THC
Ingredients and spices that need to be Get to make Nariyal khoya ki barfi:
- 1 cup dessicated coconut
- 50 grams khoya grated
- as per taste sugar
- 1/2 tsp cardamom powder
- 4 tbsp milk powder
- 2 tsp milk
- 2 tbsp desi ghee
- as required chopped nuts
- halves for decoration almonds cut into halves
Steps to make Nariyal khoya ki barfi
- Heat a non stick pan,then add desi ghee followed by the coconut and stir well until it turns aromatic.
- Then add milk and cardamom powder.
- Keep stirring on medium flame to avoid burning then add khoya sugar and allow it to melt.
- Finally add milk powder (if needed you can add more) to binding.
- Grease the thali with ghee and pour the mixture.Level it evenly with a flat spoon. Sprinkle chopped nuts. Allow to cool a little.
- Then cut into desired shape and enjoy
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So that's going to wrap this up with this special food Easiest Way to Make Quick Nariyal khoya ki barfi. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
